Creative Stamper : FROSTED GINGERBREAD according fun fold

Monday, November 15, 2021

FROSTED GINGERBREAD according fun fold

Today I am sharing a card I made with a according style fun fold, I had a lot of fun making this card. I was looking to create another fun fold card and came across one that looked like it would be fun to make.

I stared with a piece of cinnamon cider card stock cut at 5 1/2" X 11 and scored it at 1 1/4,4,&6 3/4 on the long side. I decided to add a piece of basic white to the back of this card cut at 4 X 5 1/4 for a place to write your personal message. There are a lot of measurements for this easy fun fold card. For the inside of this card I added a piece of the GINGERBREAD & PEPPERMINT (DSP) cut at 3 3/4" X 5 and layered it to a piece of basic white card stock cut at 5 1/4" X 4. For the next panel I added a piece of basic white card stock cut at 2 1/2" X 5 1/4. The next panel I cut a piece of OLD OLIVE card stock at 2 3/8" X 5 3/8' and I layered another piece of the GINGERBREAD designer series paper cut at 2 1/4" X 5 1/4. For the long skinny fold I only added a piece of the (DSP) cut at 1 1/8" X 5 3/8.

I used the matching die from the bundle of the FROSTED GINGERBREAD to cut out the two ornaments and added them to inside and I stamped happy holidays in cinnamon cider ink on a piece of scrap basic white card stock. For the front of the card with the scalloped contour die I cut this out with a real red foil sheet. I added a piece of basic white card stock to the inside of this cut at 2" X 3 1/4 and before adhering it to the inside I stamped the sentiment in real red ink and added the other two ornaments first. I decided to use the extra piece of (DSP) to decorate the flap of the envelope. I am adding my you tube video for you to see how to do this card. I am also adding all the supplies to create this card if you would lie to make one. Thank you for coming by today and checking out my weekly Monday project.